It was a joy and a privilege to collaborate with James Beard award-nominated chef, restauranteur and "Iron Chef Canada" cast member Amanda Cohen on her first cookbook. Teaming up with writer Grady Hendix, we translated Amanda's recipes, anecdotes and personal philosophies into a unique hybrid cookbook and comic book memoir that we're all very proud of. The recipes are super tasty and it's really funny too! Published by Clarkson/Potter in 2012, Dirt Candy: A Cookbook is now in its 8th printing (with no signs of slowing down) and available in bookstores everywhere.

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Since the publication of the cookbook I've continued to work with Amanda and Dirt Candy, producing illustrations for signage and promotion for the restaurant and catered events.

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by Amanda Cohen, Ryan Dunlavey and Grady Hendrix

published by Clarkson Potter, 2012